This edition page records Domestic French Cookery, 4th ed., credited to Barué, Sulpice, Leslie, Eliza, 1787-1858 [Translator], within the Housekeeping collection at leeqq.com.

Edition profile

The extracted text contains approximately 28,430 words, corresponding to an estimated 124 minutes of reading, and is divided into 4 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.

The automated text analysis reports an average sentence length of about 16.4 words and a measured lexical-diversity value of 0.077. These measurements are descriptive reading aids, not literary ratings.

Catalog context

The source record associates this edition with the following subjects: Cooking, French. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.

Using this page

Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.