Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Blot, Pierre, 1818-1874 is presented here as a catalogued digital edition in the Historical Cookbooks section of leeqq.com.

Edition profile

The extracted text contains approximately 145,864 words, corresponding to an estimated 635 minutes of reading, and is divided into 23 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.

The automated text analysis reports an average sentence length of about 22.7 words and a measured lexical-diversity value of 0.032. These measurements are descriptive reading aids, not literary ratings.

Catalog context

The source record associates this edition with the following subjects: Cooking, American, Cooking, French. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.

Using this page

Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.