This edition page records The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, credited to Perkins, Evora Bucknum, within the Recipes collection at leeqq.com.

Edition profile

The extracted text contains approximately 147,016 words, corresponding to an estimated 640 minutes of reading, and is divided into 21 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.

The automated text analysis reports an average sentence length of about 15.1 words and a measured lexical-diversity value of 0.035. These measurements are descriptive reading aids, not literary ratings.

Catalog context

The source record associates this edition with the following subjects: Cooking, American, Vegetarian cooking, Vegetarianism. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.

Using this page

Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.